Baby Ginger
Last Winter I went to a ginger growing workshop presented by Debbie Roos from the Chatham County Extension. At the end of the workshop, everyone was handed a paper bag full of ginger seed pieces. After...
View ArticleThe urban wheelbarrow
So here we are here, back to the city, back to the highway noise and police sirens and curbside trash pickup. What do we do now? For starters, how about dig up a piece of the yard for the new garlic...
View ArticleLard pie crust
We have a lot of rendered lard in the freezer,and by “a lot” I mean quarts and quarts and quarts of it. I have used the lard a few times in biscuits, but it just doesn’t seem to go away very quickly....
View ArticleOut with it
2011 came with some pretty high expectations. We were going to build our straw-bale house, expand the garden, think about having a kid. With the implosion of goal number one and the realization that we...
View ArticleTree planting
Kate and Keith gave us an apple tree that was left over from last year’s workshops. It sat on the porch for a bit, waiting for a nice day for a planting. We also had a few fig trees in pots that we...
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